Ross’s pickles were established in 1918 by founder James Ross, who used his war gratuity to start a small business making pickles in his kitchen in Byker, Newcastle upon Tyne. James created his own vinegar blends and he and his wife, Bessie, were a familiar sight as they made their regular deliveries by horse and cart to pubs and clubs around Newcastle.
 
Once one of the leading independent pickle manufacturers in the UK with one of the most iconic food brands in the North East, Ross’s recipes were handed down the generations and remained family owned until 2007, when the brand was bought by Greencore Grocery.
 
 



 



 



 

 

 

 

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