Rossís is a traditional brand that is steeped in heritage and has been passionate about pickles since its humble beginnings in 1918. James Ross its founder, used his war gratuity to start a small business making pickles in his kitchen in Byker, Newcastle upon Tyne.  James created his own vinegar blends and he and his wife, Bessie, were a familiar sight as they made their regular deliveries by horse and cart to pubs and clubs around Newcastle.
Today, as one of the most iconic food brands from the North East, Rossí s pickle recipes  have been  handed down the generations and remained family owned until 2007, when the brand was bought by Greencore Grocery, a European leader in pickle manufacturing.  The recipe still remain as authentic as possible and span across a range of traditional onions, silver skin onions, baby and sliced beetroot and piccalilli as well as recent new products that have been added to the range,  sweet pickle and diced beetroot.

To find out more about the Rossís pickle brand  including recipe ideas, please visit our web site at:

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