We maintain a high level of innovation in products, packaging and process.

Research & Development

We have recently won funding from the UK Government to work on collaborative projects including:

  • Quality and shelf life improvements for baguettes in the food to go sectorClick here to find out more.
  • Novel approaches to reduce salt and fat content of baked cheese products. Click here to find out more.

In the last 12 months, 35% of our products were new to market.

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