As a leading producer of convenience foods, we have a passion for food and take real pride in helping our customers to efficiently meet their consumers’ needs.
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We believe our people are what differentiate us. That’s why People at the Core is at the heart of the Greencore Way.
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Our Selby team has long been committed to supporting the local community - and their impact just keeps growing. As a site that produces sauces, pickles and dips, they’re able to donate high‑quality, long‑lasting products that don’t require chilling, making them incredibly useful for the charities they support.
L&D Coordinator Martin Brooks has been instrumental in driving this work forward. He’s especially proud of the partnerships built with two volunteer‑run local charities:
Communitea, a mental health support charity running a community café in Selby
Sleepsafe, which helps people experiencing homelessness get back on their feet with accommodation and food for three months
“Since the start of October, we’ve given 11,000 jars to small charities,” Martin shared. “That makes such a big difference and it’s so worthwhile to be able to support them. I’m really proud of the work we do here.” ... See MoreSee Less
🎉 Celebrating Success at Our Kiveton Site! 🎉
We’re incredibly proud to recognise some fantastic milestones and achievements within our Kiveton team.
👏 Long Service Awards
A huge congratulations to:
• Paul Mollins, Production Operative - celebrating an amazing 25 years with us
• Jay Differ, Asset Care Technician - marking an impressive 10 years of dedication
🏆 Greencore Way Award Winners
We’re also thrilled to celebrate our latest Greencore Way Award recipients:
• Jay Differ, Asset Care Technician
• Blake Askew, Engineer
Their commitment, teamwork, and embodiment of the Greencore Way make a real difference every day.
A massive well done to all - thank you for your hard work, loyalty, and the positive impact you bring to our Kiveton site. Keep shining! 🌟
#thankyou #recognition ... See MoreSee Less
At our Devizes and Highbridge sites, supporting local communities goes hand in hand with reducing food waste. When there’s surplus stock of the delicious desserts made on-site, it’s donated to FareShare. And thanks to smart use of point‑of‑sale data, slower‑moving items from the on‑site shop - supplied by multiple sites are also redirected to where they’re needed most.
South West Shop Team Leader Faye Wright plays a key role in making this happen. She works closely with local charities, including the Morland Community Hub and the Weston‑super‑Mare Food Bank, ensuring they receive regular and varied donations.
👏 A brilliant example of how our teams are strengthening community relationships while making sure good food never goes to waste.
#communities #betterfutureplan ... See MoreSee Less
👩🍳 Celebrating Our Greencore Chefs & Product Developers
We’re thrilled to recognise our talented colleagues who have been shortlisted in the Sandwich & Food to Go Designer of the Year Awards - a true testament to their skill, imagination and passion for great food.
Futura Foods Italian Mozzarella Category
-Mozza Me Crazy - Kirsty Fonseca
-Molten Mooli Melt - Gareth Hopkins
H. Smith Food Group Chicken Category
-The Goujon Caesar Goes Spicy - Kirsty Fonseca
Kings Fine Cooked Meats Gammon Category
-Pulled Gammon Crunch Melt - Richard De’Ath
Liba Bread Flatbread Category
-Biriyani Burrito Wrap - Gareth Hopkins
-Mediterranean Chicken Köfta Burrito - Melek Yagiz
🎉 A huge congratulations to all our finalists! Your innovation and dedication continue to push the boundaries of what great food-to-go can be. We’ll be cheering you on ahead of the winners being announced in May.
#Sammies2026 ... See MoreSee Less