Sustainability

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Better Future Plan

It is intrinsic to our purpose that we play a positive role in the future of food. Playing our part in creating and delivering a more sustainable, equitable and inclusive food system is at the top of our agenda. Consumers, customers and investors are increasingly calling on us to work with others to change how we do business, and to find solutions that can feed a growing population without causing harm to the planet. Our sustainability strategy is still in its infancy, but we are building it with the aim it will have the capability and capacity to respond positively to complex issues, such as climate change, resource scarcity, biodiversity, human rights, food inequality, malnutrition  and waste, many of which are intertwined.

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Our Sustainability Ambition
We will make every day taste better by making great food for all, that's accessible, healthier and sustainable.

By 2030 we will be a business that will source every ingredient from a sustainable and fair supply chain

By 2040 we will be a business that will operate with net zero emissions

By 2030 we will be a business that will have increased our positive impact on society through our products and community engagement

People are at the core of everything we do and our sustainability ambition is no exception. Our people strategy enables the success of each of our sustainability pillars. It humanises our strategy, uniting passion and learning to drive progress and a culture of innovation.

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