The Group Technical department runs and co-ordinates a rigorous training programme to maintain and develop the expertise of our site technical teams.
Over 20 courses are provided including HACCP (levels 3 & 4), TACCP, Microbiology, Legislation, Thermal Processing, Lead Assessor, Sensory Analysis, and BRC7 compliance.
In addition, we have an internal training programme provided by the Group Technical Support Manager. Courses include a “Back to Basics” course, Allergen Awareness, Listeria Investigation, Internal Audit training, Foreign Body Awareness and Root Cause Analysis training. Each course is designed specifically for each manufacturing site i.e using their processes and systems. Feedback is excellent in terms of delivery and the targeted approach of training.
530 training places were delivered to the UK technical team in 2016.