As a leading producer of convenience foods, we have a passion for food and take real pride in helping our customers to efficiently meet their consumers’ needs.
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We believe our people are what differentiate us. That’s why People at the Core is at the heart of the Greencore Way.
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At our Devizes and Highbridge sites, supporting local communities goes hand in hand with reducing food waste. When there’s surplus stock of the delicious desserts made on-site, it’s donated to FareShare. And thanks to smart use of point‑of‑sale data, slower‑moving items from the on‑site shop - supplied by multiple sites are also redirected to where they’re needed most.
South West Shop Team Leader Faye Wright plays a key role in making this happen. She works closely with local charities, including the Morland Community Hub and the Weston‑super‑Mare Food Bank, ensuring they receive regular and varied donations.
👏 A brilliant example of how our teams are strengthening community relationships while making sure good food never goes to waste.
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👩🍳 Celebrating Our Greencore Chefs & Product Developers
We’re thrilled to recognise our talented colleagues who have been shortlisted in the Sandwich & Food to Go Designer of the Year Awards - a true testament to their skill, imagination and passion for great food.
Futura Foods Italian Mozzarella Category
-Mozza Me Crazy - Kirsty Fonseca
-Molten Mooli Melt - Gareth Hopkins
H. Smith Food Group Chicken Category
-The Goujon Caesar Goes Spicy - Kirsty Fonseca
Kings Fine Cooked Meats Gammon Category
-Pulled Gammon Crunch Melt - Richard De’Ath
Liba Bread Flatbread Category
-Biriyani Burrito Wrap - Gareth Hopkins
-Mediterranean Chicken Köfta Burrito - Melek Yagiz
🎉 A huge congratulations to all our finalists! Your innovation and dedication continue to push the boundaries of what great food-to-go can be. We’ll be cheering you on ahead of the winners being announced in May.
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Bringing Greencore and Bakkavor together wasn’t just about combining what we make - it was about amplifying the difference we can create. Both organisations have a long history of redistributing surplus food to charities, community groups and good causes across the UK, ensuring good food feeds people, not bins.
His Majesty the King’s recent visit to our Warrington site shone a spotlight on this incredible work, celebrating our contribution to the Coronation Food Project and the impact we’re already making as one team.
Now, united as a single organisation, we have the opportunity to go even further.
Check out the infographic to see how our surplus food redistribution is helping communities across the UK.
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🎉 We’re thrilled to celebrate our customer Waitrose, who has been shortlisted at this year’s Sandwich Industry Awards - The Sammies!
Their Mozzarella & Pesto Schiacciata Toastie has earned not one but two nominations - New Hot Sandwich and New Ingredient. A fantastic recognition for a product that’s as delicious as it is innovative.
Huge congratulations to the Waitrose team. 🥪✨
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